Xi'an Famous Foods: the cuisine of Western China from New York's favorite noodle shop
Author:
Publisher:
Varies, see individual formats and editions
Publication Date:
2020
Language:
English
Description
"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to βatbread αlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for." -- Goodreads.com
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Grouping Information
| Grouped Work ID | e45bfd24-fb0b-8809-6460-66d513cf7706 |
|---|---|
| Grouping Title | xi an famous foods the cuisine of western china from new yorks favorite noodle shop |
| Grouping Author | jason wang |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-11-23 01:38:41AM |
| Last Indexed | 2024-11-23 02:02:06AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Chou, Jessica K.
Huang, Jenny (Photographer)
Huang, Jenny (Photographer)
author
Wang, Jason (Restaurateur)
author2-role
Chou, Jessica K.,author
Huang, Jenny(Photographer),photographer
hoopla digital
Huang, Jenny(Photographer),photographer
hoopla digital
author_display
Wang, Jason
available_at_louisville
Louisville Public Library
Online OverDrive Collection
Online OverDrive Collection
detailed_location_louisville
Louisville Adult NonFiction
Online OverDrive Collection
Online OverDrive Collection
display_description
"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to βatbread αlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for." -- Goodreads.com
format_category_louisville
Books
eBook
eBook
format_louisville
Book
eBook
eBook
id
e45bfd24-fb0b-8809-6460-66d513cf7706
isbn
9781419747526
9781647000080
9781647000080
itype_louisville
hardcover book
last_indexed
2024-11-23T09:02:06.364Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
local_callnumber_louisville
641.5951 WAN
Online OverDrive
Online OverDrive
owning_library_louisville
Louisville Public Library
Louisville Public Library Online
Louisville Public Library Online
owning_location_louisville
Louisville Public Library
Online OverDrive Collection
Online OverDrive Collection
primary_isbn
9781419747526
publishDate
2020
publisher
ABRAMS
Abrams
Abrams
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Chinese
Cooking, Chinese -- Shaanxi style
Electronic books
Noodles
Restaurants -- New York (State) -- New York
Restaurateurs
Cooking, Chinese
Cooking, Chinese -- Shaanxi style
Electronic books
Noodles
Restaurants -- New York (State) -- New York
Restaurateurs
title_display
Xi'an Famous Foods : the cuisine of Western China from New York's favorite noodle shop
title_full
Xi'an Famous Foods : the cuisine of Western China from New York's favorite noodle shop / Jason Wang with Jessica K. Chou ; photography by Jenny Huang
Xi'an Famous Foods The Cuisine of Western China, from New York's Favorite Noodle Shop
Xi'an Famous Foods. The Cuisine of Western China, from New York's Favorite Noodle Shop [electronic resource] / Jason Wang
Xi'an Famous Foods The Cuisine of Western China, from New York's Favorite Noodle Shop
Xi'an Famous Foods. The Cuisine of Western China, from New York's Favorite Noodle Shop [electronic resource] / Jason Wang
title_short
Xi'an Famous Foods
title_sub
the cuisine of Western China from New York's favorite noodle shop
topic_facet
Cooking & Food
Cooking, Chinese
Electronic books
Essays
Nonfiction
Noodles
Restaurants
Restaurateurs
Shaanxi style
Cooking, Chinese
Electronic books
Essays
Nonfiction
Noodles
Restaurants
Restaurateurs
Shaanxi style
Solr Details Tables
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record_details
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| hoopla:MWT13093754 | eBook | eBook | English | Abrams | 2020 | 1 online resource (304 pages) |
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