Essentials of Asian cuisine: fundamentals and favorite recipes
(Book)
Author:
Published:
New York : Simon & Schuster, 2003., New York : Simon & Schuster, 2003.
Format:
Book
Physical Desc:
ix, 592 pages : ill. (some col.) ; 24 cm.
Status:
Copies
Location
Call Number
Status
Last Check-In
Louisville Adult NonFiction
641.595 TRA
Due Nov 27, 2024
Location
Call Number
Status
Last Check-In
Longmont Adult Nonfiction
641.595 TRA
On Shelf
Oct 18, 2024
Description
Description not provided
Subjects
LC Subjects
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Citations
APA Citation (style guide)
Trang, C. (2003). Essentials of Asian cuisine: fundamentals and favorite recipes. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Trang, Corinne. 2003. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Trang, Corinne, Essentials of Asian Cuisine: Fundamentals and Favorite Recipes. New York, Simon & Schuster, 2003.
MLA Citation (style guide)Trang, Corinne. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes. New York, Simon & Schuster, 2003.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
1924211a-c0d6-da23-ba64-a4a78c0d7c05
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Record Information
| Last Sierra Extract Time | Nov 20, 2024 07:28:34 PM |
|---|---|
| Last File Modification Time | Nov 20, 2024 07:28:58 PM |
| Last Grouped Work Modification Time | Nov 20, 2024 07:28:37 PM |
MARC Record
| LEADER | 01250nam 22003254a 4500 | ||
|---|---|---|---|
| 001 | 50448127 | ||
| 003 | OCoLC | ||
| 005 | 20030123154706.0 | ||
| 008 | 030211s2003 nyua g b 001 0 eng | ||
| 010 | |a 2002030490 | ||
| 020 | |a 0743203127 : |c $45.00 | ||
| 040 | |a DLC |c DLC |d YDX |d COB |d LSV | ||
| 042 | |a pcc | ||
| 043 | |a a------ | ||
| 092 | |a 641.595 |b TRA | ||
| 100 | 1 | |a Trang, Corinne. | |
| 245 | 1 | 0 | |a Essentials of Asian cuisine : |b fundamentals and favorite recipes / |c Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirscheimer. |
| 260 | |a New York : |b Simon & Schuster, |c 2003. | ||
| 264 | 1 | |a New York : |b Simon & Schuster, |c 2003. | |
| 300 | |a ix, 592 p. : |b ill. (some col.) ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (p. 567-568) and index. | ||
| 650 | 0 | |a Cooking, Asian. | |
| 907 | |a .b14965811 | ||
| 940 | |l ls | ||
| 945 | |y .i18274808 |i R0501390437 |l lsnfa |s - |h 241127 |u 41 |x 1 |w 1 |v 24 |t 0 |z 030226 |1 12-30-2023 19:10 |o - |a 641.595 |b TRA | ||
| 945 | |y .i31309586 |i 33060006518331 |l lgnfa |s - |h |u 35 |x 2 |w 1 |v 7 |t 0 |z 160330 |1 10-18-2024 17:21 |o - |a 641.595 TRA | ||
| 998 | |f - |e a |i eng |h lg |h ls | ||
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