At home with Madhur Jaffrey: simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka
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"For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking... Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine"--
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Citations
Jaffrey, M., & Hirsheimer, C. (2010). At home with Madhur Jaffrey: simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka. First American edition. New York, N.Y., Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Jaffrey, Madhur, 1933- and Christopher, Hirsheimer. 2010. At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, & Sri Lanka. New York, N.Y., Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Jaffrey, Madhur, 1933- and Christopher, Hirsheimer, At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, & Sri Lanka. New York, N.Y., Alfred A. Knopf, 2010.
MLA Citation (style guide)Jaffrey, Madhur and Christopher Hirsheimer. At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, & Sri Lanka. First American edition. New York, N.Y., Alfred A. Knopf, 2010.
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Record Information
| Last Sierra Extract Time | Nov 14, 2024 06:08:36 AM |
|---|---|
| Last File Modification Time | Nov 14, 2024 06:13:49 AM |
| Last Grouped Work Modification Time | Nov 14, 2024 06:08:42 AM |
MARC Record
| LEADER | 03026cam 2200457 i 4500 | ||
|---|---|---|---|
| 001 | FLC2010019678 | ||
| 003 | DLC | ||
| 005 | 20100521162312.0 | ||
| 008 | 100521t20102010nyua e 001 0 eng | ||
| 010 | |a 2010019678 | ||
| 020 | |a 9780307268242 |q (hardcover) | ||
| 020 | |a 0307268241 |q (hardcover) | ||
| 040 | |a DLC |c DLC |d CoBoFLC |d CoBPL | ||
| 043 | |a a------ |a az----- | ||
| 050 | 0 | 0 | |a TX724.5.A1 |b J297 2010 |
| 082 | 0 | 4 | |a 641.5954 |2 23/2023 |q CoBPL |
| 100 | 1 | |a Jaffrey, Madhur, |d 1933- |e author, |e illustrator. | |
| 245 | 1 | 0 | |a At home with Madhur Jaffrey : |b simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka / |c Madhur Jaffrey ; photographs by Christopher Hirsheimer ; decorative drawings by Madhur Jaffrey. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York, N.Y. : |b Alfred A. Knopf, |c 2010. | |
| 264 | 4 | |c ©2010 | |
| 300 | |a xi, 301 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Appetizers, snacks, and soups -- Fish and seafood -- Eggs and poultry -- Lamb, pork, and beef -- Vegetables -- Dal -- Rice and other grains -- Relishes and some drinks -- Desserts -- Spices, seasonings, oils, and techniques. | |
| 520 | |a "For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking... Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine"-- |c Publisher. | ||
| 650 | 0 | |a Cooking, Asian. | |
| 650 | 0 | |a Cooking |z South Asia. | |
| 650 | 0 | |a Cooking, Indic. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Hirsheimer, Christopher, |e photographer. | |
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