Indian cooking unfolded: [a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less]
(Book)
Author:
Published:
New York : Workman Publishing, [2013].
Format:
Book
Physical Desc:
vi, 330 pages : illustrations ; 23 cm
Status:
Louisville Adult NonFiction
641.5954 IYE
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Louisville Adult NonFiction
641.5954 IYE
On Shelf
Oct 9, 2024
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Broomfield Non-Fiction
641.5954 Iyer
On Shelf
Aug 5, 2024
Lafayette Nonfiction Area
641.5954 Iye
On Shelf
Aug 7, 2024
Loveland Adult Nonfiction
641.5954 Iyer, R.
On Shelf
Oct 29, 2024
Description
Description not provided
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Citations
APA Citation (style guide)
Iyer, R. (2013). Indian cooking unfolded: [a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less]. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Iyer, Raghavan, 1961-2023. 2013. Indian Cooking Unfolded: [a Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less]. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Iyer, Raghavan, 1961-2023, Indian Cooking Unfolded: [a Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less]. New York, Workman Publishing, 2013.
MLA Citation (style guide)Iyer, Raghavan. Indian Cooking Unfolded: [a Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less]. New York, Workman Publishing, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
372bfad2-3dbf-7144-cfcc-848a461d2cdc
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Record Information
| Last Sierra Extract Time | Nov 12, 2024 07:05:41 PM |
|---|---|
| Last File Modification Time | Nov 12, 2024 07:06:02 PM |
| Last Grouped Work Modification Time | Nov 12, 2024 07:05:44 PM |
MARC Record
| LEADER | 01562cam a22003854i 4500 | ||
|---|---|---|---|
| 001 | FLC2013004247 | ||
| 003 | DLC | ||
| 005 | 20130409173337.0 | ||
| 008 | 130409s2013 nyua e b 001 0 eng | ||
| 010 | |a 2013004247 | ||
| 020 | |a 9780761165217 (pbk.) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC |d CoBoFLC | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX724.5.I4 |b I938 2013 |
| 082 | 0 | 0 | |a 641.5954 |2 23 |
| 100 | 1 | |a Iyer, Raghavan, |d 1961-2023. | |
| 245 | 1 | 0 | |a Indian cooking unfolded : |b [a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less] / |c by Raghavan Iyer. |
| 264 | 1 | |a New York : |b Workman Publishing, |c [2013] | |
| 300 | |a vi, 330 pages : |b illustrations ; |c 23 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Subtitle from cover. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Cooking, Indic. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 902 | |a 220116 | ||
| 907 | |a .b20815608 | ||
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| 995 | |a Loaded with m2btab.ltibib in 2024.06, Overnight | ||
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