Who was Julia Child?
(Book)
Author:
Contributors:
NoveList Series:
Series:
Published:
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Format:
Book
Physical Desc:
105 pages : illustrations ; 20 cm
Status:
Louisville Juvenile Biographies
J BIO WHO CHILD
Copies
Location
Call Number
Status
Last Check-In
Louisville Juvenile Biographies
J BIO WHO CHILD
On Shelf
Jun 28, 2024
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Call Number
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Boulder NoBo Childrens Nonfiction
J 641.509 Child BIOGRAPHY
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Broomfield Children's Biographies
JB Child
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Jul 27, 2024
Longmont Children's Nonfiction
J 641.5 Child EDG
On Shelf
May 12, 2024
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
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Citations
APA Citation (style guide)
Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. 2015. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra, Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
MLA Citation (style guide)Edgers, Geoff,, et al. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c2113e4d-bccc-493f-6f8b-5ddf15c8fd63
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Record Information
| Last Sierra Extract Time | Nov 12, 2024 03:19:34 AM |
|---|---|
| Last File Modification Time | Nov 12, 2024 03:19:49 AM |
| Last Grouped Work Modification Time | Nov 12, 2024 03:19:37 AM |
MARC Record
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| 245 | 1 | 0 | |a Who was Julia Child? / |c by Geoff Edgers and Carlene Hempel ; illustrated by Dede Putra. |
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| 504 | |a Includes bibliographical references (pages 104-105). | ||
| 520 | |a Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs. | ||
| 600 | 1 | 0 | |a Child, Julia |v Juvenile literature. |
| 650 | 0 | |a Women cooks |z United States |v Biography |v Juvenile literature. | |
| 650 | 0 | |a Women television personalities |z United States |v Biography |v Juvenile literature. | |
| 650 | 0 | |a Television cooking shows |z United States |x History |v Juvenile literature. | |
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