The Mission Chinese Food cookbook
(Book)
Author:
Contributors:
Ying, Chris, author.
Published:
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2015].
Format:
Book
Edition:
First edition.
Physical Desc:
xvii, 318 pages : color illustrations ; 24 cm
Status:
Louisville Adult NonFiction
641.5951 BOW
Copies
Location
Call Number
Status
Last Check-In
Louisville Adult NonFiction
641.5951 BOW
On Shelf
May 31, 2024
Location
Call Number
Status
Last Check-In
Boulder Reynolds Adult Nonfiction
641.5951 Bowi
On Shelf
Jul 28, 2022
Longmont Adult Nonfiction
641.5951 BOW
On Shelf
Mar 10, 2023
Description
Shares the story of Mission Chinese Food along with forty-nine recipes for dishes that include braised pork belly, beggar's duck, and mapo tofu.
Subjects
LC Subjects
Other Subjects
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Citations
APA Citation (style guide)
Bowien, D., & Ying, C. (2015). The Mission Chinese Food cookbook. First edition. New York, NY, Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Bowien, Danny and Chris, Ying. 2015. The Mission Chinese Food Cookbook. New York, NY, Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Bowien, Danny and Chris, Ying, The Mission Chinese Food Cookbook. New York, NY, Ecco, an imprint of HarperCollinsPublishers, 2015.
MLA Citation (style guide)Bowien, Danny, and Chris Ying. The Mission Chinese Food Cookbook. First edition. New York, NY, Ecco, an imprint of HarperCollinsPublishers, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
93078758-f50a-be3d-f892-ad0f071d29ed
QR Code
Record Information
| Last Sierra Extract Time | Nov 25, 2024 09:28:53 PM |
|---|---|
| Last File Modification Time | Nov 25, 2024 09:29:01 PM |
| Last Grouped Work Modification Time | Nov 25, 2024 09:28:56 PM |
MARC Record
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| 100 | 1 | |a Bowien, Danny, |e author. | |
| 245 | 1 | 4 | |a The Mission Chinese Food cookbook / |c Danny Bowien and Chris Ying. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Ecco, an imprint of HarperCollinsPublishers, |c [2015]. | |
| 300 | |a xvii, 318 pages : |b color illustrations ; |c 24 cm | ||
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| 500 | |a "An Anthony Bourdain book." | ||
| 500 | |a Includes index. | ||
| 520 | |a Shares the story of Mission Chinese Food along with forty-nine recipes for dishes that include braised pork belly, beggar's duck, and mapo tofu. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Ying, Chris, |e author. | |
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