Love, loss, and what we ate: a memoir
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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn. -- Publisher
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Citations
Lakshmi, P. (2016). Love, loss, and what we ate: a memoir. First edition. New York, Ecco, an imprint of HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Lakshmi, Padma. 2016. Love, Loss, and What We Ate: A Memoir. New York, Ecco, an imprint of HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Lakshmi, Padma, Love, Loss, and What We Ate: A Memoir. New York, Ecco, an imprint of HarperCollins, 2016.
MLA Citation (style guide)Lakshmi, Padma. Love, Loss, and What We Ate: A Memoir. First edition. New York, Ecco, an imprint of HarperCollins, 2016.
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Last Sierra Extract Time | Nov 21, 2024 07:39:10 PM |
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Last File Modification Time | Nov 21, 2024 07:39:28 PM |
Last Grouped Work Modification Time | Nov 21, 2024 07:39:14 PM |
MARC Record
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