Vegetarian Viet Nam
(Book)
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Description
Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling. Includes a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry. -- Publisher
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Citations
Stauch, C. (2018). Vegetarian Viet Nam. First edition. New York, N.Y., W. W. Norton & Company, Inc.
Chicago / Turabian - Author Date Citation (style guide)Stauch, Cameron. 2018. Vegetarian Viet Nam. New York, N.Y., W. W. Norton & Company, Inc.
Chicago / Turabian - Humanities Citation (style guide)Stauch, Cameron, Vegetarian Viet Nam. New York, N.Y., W. W. Norton & Company, Inc, 2018.
MLA Citation (style guide)Stauch, Cameron. Vegetarian Viet Nam. First edition. New York, N.Y., W. W. Norton & Company, Inc, 2018.
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Record Information
| Last Sierra Extract Time | Nov 19, 2024 12:13:22 AM |
|---|---|
| Last File Modification Time | Nov 19, 2024 12:13:32 AM |
| Last Grouped Work Modification Time | Nov 19, 2024 12:13:25 AM |
MARC Record
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| 010 | |a 2017048498 | ||
| 020 | |a 9780393249330 (hardcover) | ||
| 020 | |a 0393249336 (hardcover) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d SKYRV |d CoBoFLC | ||
| 042 | |a pcc | ||
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| 050 | 0 | 0 | |a TX724.5.V5 |b S73 2018 |
| 082 | 0 | 0 | |a 641.59597 |2 23 |
| 100 | 1 | |a Stauch, Cameron, |e author. | |
| 245 | 1 | 0 | |a Vegetarian Viet Nam / |c Cameron Stauch. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, N.Y. : |b W. W. Norton & Company, Inc., |c [2018] | |
| 300 | |a 326 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling. Includes a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry. -- Publisher | ||
| 650 | 0 | |a Cooking, Vietnamese. | |
| 650 | 0 | |a Cooking, Southeast Asian. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
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