Xi'an Famous Foods: the cuisine of Western China from New York's favorite noodle shop
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"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to βatbread αlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for." -- Goodreads.com
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Citations
Wang, J., Chou, J. K., & Huang, J. (. (2020). Xi'an Famous Foods: the cuisine of Western China from New York's favorite noodle shop. New York, Abrams.
Chicago / Turabian - Author Date Citation (style guide)Wang, Jason, Jessica K., Chou and Jenny (Photographer), Huang. 2020. Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop. New York, Abrams.
Chicago / Turabian - Humanities Citation (style guide)Wang, Jason, Jessica K., Chou and Jenny (Photographer), Huang, Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop. New York, Abrams, 2020.
MLA Citation (style guide)Wang, Jason, et al. Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop. New York, Abrams, 2020.
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Record Information
| Last Sierra Extract Time | Nov 16, 2024 05:33:15 AM |
|---|---|
| Last File Modification Time | Nov 16, 2024 05:33:19 AM |
| Last Grouped Work Modification Time | Nov 23, 2024 01:38:41 AM |
MARC Record
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| 100 | 1 | |a Wang, Jason |c (Restaurateur), |e author. | |
| 245 | 1 | 0 | |a Xi'an Famous Foods : |b the cuisine of Western China from New York's favorite noodle shop / |c Jason Wang with Jessica K. Chou ; photography by Jenny Huang. |
| 246 | 3 | |a Cuisine of Western China from New York's favorite noodle shop | |
| 264 | 1 | |a New York : |b Abrams , |c 2020. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 303 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 520 | |a "Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to βatbread αlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for." -- Goodreads.com | ||
| 650 | 0 | |a Cooking, Chinese |x Shaanxi style. | |
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Noodles. | |
| 650 | 0 | |a Restaurants |z New York (State) |z New York. | |
| 650 | 0 | |a Restaurateurs. | |
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| 700 | 1 | |a Chou, Jessica K., |e author. | |
| 700 | 1 | |a Huang, Jenny |c (Photographer), |e photographer. | |
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