Chicano eats: recipes from my Mexican-American kitchen
Author:
Publisher:
Harper Design, of HarperCollins Publishers
Publication Date:
2020
Language:
English
Description
"Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States." --Amazon.
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Grouping Information
Grouped Work ID | db69dce0-52d2-3cd5-2fbc-cc2268f1963d |
---|---|
Grouping Title | chicano eats recipes from my mexican american kitchen |
Grouping Author | esteban castillo |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-12-21 06:19:56AM |
Last Indexed | 2024-12-25 02:00:35AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Castillo, Esteban (Blogger)
author2-role
hoopla digital
author_display
Castillo, Esteban
available_at_louisville
Louisville Public Library
detailed_location_louisville
Louisville Adult NonFiction
display_description
"Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States." --Amazon.
format_category_louisville
Books
format_louisville
Book
id
db69dce0-52d2-3cd5-2fbc-cc2268f1963d
isbn
9780062917379
9780062917386
9780062917386
itype_louisville
hardcover book
last_indexed
2024-12-25T09:00:35.441Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_louisville
641.5972 CAS
owning_library_louisville
Louisville Public Library
owning_location_louisville
Louisville Public Library
primary_isbn
9780062917379
publishDate
2020
publisher
Harper Design, of HarperCollins Publishers
HarperCollins
HarperCollins
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking, American
Electronic books
Ethnicity
Mexican American cooking
Mexican Americans
Recipes
Cooking
Cooking, American
Electronic books
Ethnicity
Mexican American cooking
Mexican Americans
Recipes
title_display
Chicano eats : recipes from my Mexican-American kitchen
title_full
Chicano Eats : Recipes from My Mexican-American Kitchen [electronic resource] / Esteban Castillo
Chicano eats : recipes from my Mexican-American kitchen / Esteban Castillo
Chicano eats : recipes from my Mexican-American kitchen / Esteban Castillo
title_short
Chicano eats
title_sub
recipes from my Mexican-American kitchen
topic_facet
Cooking
Cooking, American
Electronic books
Ethnicity
Mexican American cooking
Mexican Americans
Cooking, American
Electronic books
Ethnicity
Mexican American cooking
Mexican Americans
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ils:.b29575370 | .i45734057 | Louisville Adult NonFiction | 641.5972 CAS | 1 | false | false | On Shelf | Nov 23, 2024 | lsnfa | ||||
hoopla:MWT16734634 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/16733648?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
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---|---|---|---|---|---|---|---|---|
ils:.b29575370 | Book | Books | English | Harper Design, of HarperCollins Publishers | 2020 | 216 pages : color illustrations ; 25 cm | ||
hoopla:MWT16734634 | eBook | eBook | English | HarperCollins | 2020 | 1 online resource (224 pages) |
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