Chicano eats: recipes from my Mexican-American kitchen
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Published:
New York, NY : Harper Design, of HarperCollins Publishers, 2020.
Format:
Book
Physical Desc:
216 pages : color illustrations ; 25 cm
Status:
Louisville Adult NonFiction
641.5972 CAS

Copies

Location
Call Number
Status
Last Check-In
Louisville Adult NonFiction
641.5972 CAS
On Shelf
Nov 23, 2024
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5972 Cast
Due Jan 2, 2025
Longmont Adult Nonfiction
641.5926 CAS
On Shelf
Nov 21, 2024

Description

"Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States." --Amazon.

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Citations

APA Citation (style guide)

Castillo, E. (2020). Chicano eats: recipes from my Mexican-American kitchen. New York, NY, Harper Design, of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Castillo, Esteban. 2020. Chicano Eats: Recipes From My Mexican-American Kitchen. New York, NY, Harper Design, of HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Castillo, Esteban, Chicano Eats: Recipes From My Mexican-American Kitchen. New York, NY, Harper Design, of HarperCollins Publishers, 2020.

MLA Citation (style guide)

Castillo, Esteban. Chicano Eats: Recipes From My Mexican-American Kitchen. New York, NY, Harper Design, of HarperCollins Publishers, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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db69dce0-52d2-3cd5-2fbc-cc2268f1963d
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Record Information

Last Sierra Extract TimeDec 21, 2024 06:19:53 AM
Last File Modification TimeDec 21, 2024 06:20:02 AM
Last Grouped Work Modification TimeDec 21, 2024 06:19:56 AM

MARC Record

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1001 |a Castillo, Esteban |c (Blogger), |e author.
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2641 |a New York, NY : |b Harper Design, of HarperCollins Publishers, |c 2020.
300 |a 216 pages : |b color illustrations ; |c 25 cm
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504 |a Includes index.
5050 |a Introduction -- The essentials -- Botanas (Snacks and appetizers) -- Tacos y tortas (Tacos and sandwiches) -- Platillos fuertes (Main dishes) -- Postres (Desserts) -- Bebidas (Drinks).
520 |a "Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States." --Amazon.
6500 |a Mexican American cooking.
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6557 |a Recipes. |2 lcgft
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