Make it messy: my perfectly imperfect life
(Book)
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"Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson’s talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home"--Amazon.com.
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Citations
Samuelsson, M., & Chambers, V. (2015). Make it messy: my perfectly imperfect life. First Edition. Delacorte Press.
Chicago / Turabian - Author Date Citation (style guide)Samuelsson, Marcus and Veronica, Chambers. 2015. Make It Messy: My Perfectly Imperfect Life. Delacorte Press.
Chicago / Turabian - Humanities Citation (style guide)Samuelsson, Marcus and Veronica, Chambers, Make It Messy: My Perfectly Imperfect Life. Delacorte Press, 2015.
MLA Citation (style guide)Samuelsson, Marcus, and Veronica Chambers. Make It Messy: My Perfectly Imperfect Life. First Edition. Delacorte Press, 2015.
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Record Information
Last Sierra Extract Time | Mar 29, 2025 08:47:52 AM |
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Last File Modification Time | Mar 29, 2025 08:48:08 AM |
Last Grouped Work Modification Time | Apr 05, 2025 01:37:21 AM |
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245 | 1 | 0 | |a Make it messy : |b my perfectly imperfect life / |c Marcus Samuelsson with Veronica Chambers. |
246 | 3 | 0 | |a My perfectly imperfect life |
250 | |a First Edition. | ||
264 | 1 | |a New York : |b Delacorte Press, |c [2015] | |
300 | |a 213 pages, 8 unnumbered pages of plates : |b illustrations, portraits, photographs ; |c 22 cm. | ||
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500 | |a Based on the author's memoir Yes, Chef. | ||
520 | |a "Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson’s talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home"--Amazon.com. | ||
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