The Cooking Gene: A Journey Through African-american Culinary History in the Old South
(OverDrive MP3 Audiobook, OverDrive Listen)

Michael W. Twitty. (2018). The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Unabridged Tantor Media, Inc.

Michael W. Twitty. 2018. The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Tantor Media, Inc.

Michael W. Twitty, The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Tantor Media, Inc, 2018.

Michael W. Twitty. The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Unabridged Tantor Media, Inc, 2018.

OverDrive Product Record

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   • bioText: Michael W. Twitty is a noted culinary and cultural historian and the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacies. He has been honored by FirstWeFeast.com as one of the twenty greatest food bloggers of all time.
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The Cooking Gene

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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep-the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

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1. • value: Cooking & Food
2. • value: African American Nonfiction
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shortDescription

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along...

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Cooking Gene A Journey Through Africanamerican Culinary History in the Old South

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bisacCodes

1. • code: CKB002060
   • description: COOKING / Regional & Cultural / American / Southern States
2. • code: CKB041000
   • description: Cooking / History
3. • code: SOC001000
   • description: SOCIAL SCIENCE / Cultural & Ethnic Studies / American / African American & Black Studies