The Cooking Gene: A Journey Through African-american Culinary History in the Old South
(OverDrive Listen)
Published:
Tantor Media, Inc. 2018
Format:
OverDrive Listen
Edition:
Unabridged
Status:
Available from OverDrive
Description
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep-the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
Formats
OverDrive Listen
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Citations
APA Citation (style guide)
Michael W. Twitty. (2018). The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Unabridged Tantor Media, Inc.
Chicago / Turabian - Author Date Citation (style guide)Michael W. Twitty. 2018. The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Tantor Media, Inc.
Chicago / Turabian - Humanities Citation (style guide)Michael W. Twitty, The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Tantor Media, Inc, 2018.
MLA Citation (style guide)Michael W. Twitty. The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Unabridged Tantor Media, Inc, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 1 | 1 |
Louisville Public Library | 0 | 0 |
Staff View
Grouped Work ID:
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API Extraction Dates
Needs Update?:
No
Date Added:
Sep 08, 2019 14:51:58
Date Updated:
Dec 06, 2020 04:08:06
Last Metadata Check:
Dec 22, 2024 04:34:18
Last Metadata Change:
Nov 24, 2024 04:12:50
Last Availability Check:
Dec 22, 2024 04:34:19
Last Availability Change:
Oct 27, 2024 00:06:55
Last Grouped Work Modification Time:
Dec 25, 2024 01:38:21
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