The cooking gene: a journey through African-American culinary history in the Old South
(Book)
Author:
Published:
New York, NY : HarperCollins Publishers, 2017.
Format:
Book
Edition:
First edition.
Physical Desc:
xvii, 443 pages, 8 unnumbered pages of plates : color illustrations, genealogical table ; 24 cm
Status:
Louisville Adult NonFiction
641.5929607 TWI
Copies
Location
Call Number
Status
Last Check-In
Louisville Adult NonFiction
641.5929607 TWI
On Shelf
May 10, 2022
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5929607 Twit
On Shelf
Oct 20, 2024
Boulder Reynolds Adult Nonfiction
641.5929607 Twit
On Shelf
Feb 5, 2024
Broomfield Non-Fiction
641.59296 Twitt
On Shelf
Oct 11, 2024
Longmont Adult Nonfiction
641.59 TWI
On Shelf
Dec 20, 2023
Loveland Adult Nonfiction
641.5929 Twitty, M.
On Shelf
Sep 14, 2024
Loveland Adult Nonfiction
641.5929 Twitty, M.
On Shelf
Oct 26, 2024
Description
"First Amistad hardcover published 2017"
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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Citations
APA Citation (style guide)
Twitty, M. W. (2017). The cooking gene: a journey through African-American culinary history in the Old South. First edition. New York, NY, HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. New York, NY, HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Twitty, Michael W., 1977-, The Cooking Gene: A Journey Through African-American Culinary History in the Old South. New York, NY, HarperCollins Publishers, 2017.
MLA Citation (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. First edition. New York, NY, HarperCollins Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6ab85d8d-137c-f7f5-2a5b-f23a41f0073c
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Record Information
| Last Sierra Extract Time | Oct 26, 2024 01:15:27 PM |
|---|---|
| Last File Modification Time | Oct 26, 2024 01:15:37 PM |
| Last Grouped Work Modification Time | Nov 08, 2024 01:38:51 AM |
MARC Record
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| 020 | |a 0062379291 (hardcover : alk. paper) | ||
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| 100 | 1 | |a Twitty, Michael W., |d 1977- |e author. | |
| 245 | 1 | 4 | |a The cooking gene : |b a journey through African-American culinary history in the Old South / |c Michael W. Twitty. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b HarperCollins Publishers, |c 2017. | |
| 300 | |a xvii, 443 pages, 8 unnumbered pages of plates : |b color illustrations, genealogical table ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 505 | 0 | |a Preface: The Old South -- No More Whistling Walk for Me -- Hating My Soul -- Mise en Place -- Mishpocheh -- Missing Pieces -- No Nigger Blood -- "White Man in the Woodpile" -- 0.01 Percent -- Sweet Tooth -- Mothers of Slaves -- Alma Mater -- Chesapeake Gold -- The Queen -- Adam in the Garden -- Shake Dem 'Simmons Down -- All Creatures of Our G-d and King -- The Devil's Half Acre -- "The King's Cuisine" -- Crossroads -- The Old Country -- Sankofa -- Author's Note -- Selected Bibliography. | |
| 520 | |a "First Amistad hardcover published 2017" |c -- Provided by publisher. | ||
| 520 | |a "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- |c Provided by publisher. | ||
| 650 | 0 | |a African American cooking |x History. | |
| 650 | 0 | |a Cooking, American |x Southern style |x History. | |
| 650 | 0 | |a African Americans |x Food |z Southern States |x History. | |
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