The cooking gene: a journey through African-American culinary history in the Old South
(Audio CD)
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Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.
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Citations
Twitty, M. W. (2018). The cooking gene: a journey through African-American culinary history in the Old South. Unabridged. [Old Saybrook, Connecticut], Tantor.
Chicago / Turabian - Author Date Citation (style guide)Twitty, Michael W., 1977-. 2018. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. [Old Saybrook, Connecticut], Tantor.
Chicago / Turabian - Humanities Citation (style guide)Twitty, Michael W., 1977-, The Cooking Gene: A Journey Through African-American Culinary History in the Old South. [Old Saybrook, Connecticut], Tantor, 2018.
MLA Citation (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. Unabridged. [Old Saybrook, Connecticut], Tantor, 2018.
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Record Information
| Last Sierra Extract Time | Nov 02, 2024 03:33:15 AM |
|---|---|
| Last File Modification Time | Nov 02, 2024 03:33:36 AM |
| Last Grouped Work Modification Time | Nov 08, 2024 01:38:51 AM |
MARC Record
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| 082 | 0 | 4 | |a 641.59/296073 |2 23 |
| 100 | 1 | |a Twitty, Michael W., |d 1977- |e author, |e narrator. | |
| 245 | 1 | 4 | |a The cooking gene |h [compact disc] : |b a journey through African-American culinary history in the Old South / |c Michael W. Twitty. |
| 250 | |a Unabridged. | ||
| 264 | 1 | |a [Old Saybrook, Connecticut] : |b Tantor, |c [2018] | |
| 300 | |a 12 audio discs (approximately 15 1/2 hr.) : |b CD audio, digital ; |c 4 3/4 in. | ||
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| 340 | |b 4 3/4 in. | ||
| 344 | |a digital |b optical |2 rda | ||
| 347 | |a audio file |b CD audio |2 rda | ||
| 500 | |a Compact discs. | ||
| 511 | 0 | |a Narrated by Michael W. Twitty. | |
| 520 | |a A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom. | ||
| 650 | 0 | |a African American cooking |x History. | |
| 650 | 0 | |a Cooking, American |x Southern style |x History. | |
| 650 | 0 | |a African Americans |x Food |z Southern States |x History. | |
| 655 | 7 | |a Sound recording. |2 local | |
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| 995 | |a Loaded with m2btab.ltibib in 2023.07, comprehensive update | ||
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